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Meikyoushisui Tokusen Junmai Ginjo

by Oosawa Shuzo Co.,Ltd  ·  Nagano
Meikyoushisui Tokusen Junmai Ginjo
Description

O Tokusen (特撰) Junmai Ginjo é elaborado com Yamada Nishiki cultivado em Hyogo polido a 50% e fermentado com fermento Kanazawa cultivado internamente. Um toque de aromático de melão, sensação transparente na boca e acidez limpa e suave conferem profundidade como sake gastronômico.

Specifications
CategoryOther
RegionNagano
BreweryOosawa Shuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Oosawa Shuzo Co.,Ltd

Nagano
Cervejaria localizada ao longo do antigo Nakasendo, no extremo oeste da cidade de Saku, no leste de Nagano. Guiada pelo principio de 'fabricar sake realmente delicioso', a adega conta com um museu folclorico e um museu da floresta de Shinano em seu terreno.
Est.1689
BrandMeikyoushisui
Address2206 Modai Saku Nagano
Web

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