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Daiginjo

Matsuzakari Daiginjo Namagenshu

by Okabe &Co  ·  Ibaraki
🍶
Description

Arroz de grau daiginjo prensado sem pasteurização nem adição de água resulta em um sake de frescor e intensidade marcantes. Da mesma kura de Ibaraki que conquistou 13 prêmios de ouro no Concurso Nacional de Sake Novo, este namagenshu preserva a textura viva e os aromas do sake recém-prensado.

Specifications
CategoryDaiginjo
RegionIbaraki
BreweryOkabe &Co
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Okabe &Co

Ibaraki
Desde a fundação, herdamos o lema de uma produção de sake feita com alma e convicção, respirando o clima local, a bondade do sake regional e transmitindo o coração em cada gole.
Est.1875
BrandMatsuzakari
Address2335 Ozawa Hitachi Ota Ibaraki
WebFacebook

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