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MMatsuzakari Junmai Ginjo Namagenshu

by Okabe &Co  ·  Ibaraki
🍶
Description

Não pasteurizado e não diluído, este Junmai Ginjo namagenshu preserva toda a intensidade do sake recém-prensado desta kura de Ibaraki. O arroz Miyama Nishiki polido a 55% e os ingredientes cultivados por agricultores locais contratados sustentam a abordagem voltada ao terroir da kura na produção sazonal nama.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
BreweryOkabe &Co
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Okabe &Co

Ibaraki
Desde a fundação, herdamos o lema de uma produção de sake feita com alma e convicção, respirando o clima local, a bondade do sake regional e transmitindo o coração em cada gole.
Est.1875
BrandMatsuzakari
Address2335 Ozawa Hitachi Ota Ibaraki

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