Pull to refresh

Ougonbayashi Daiginjo

by Okabe &Co  ·  Ibaraki
🍶
Description

O Yamada Nishiki polido a 45% forma a base deste daiginjo do rótulo premium Ogonbayashi da kura de Ibaraki. Com mais de 13 prêmios de ouro no Concurso Nacional de Sake Novo desde 1998, a produção de daiginjo da kura reflete um estilo elegante e estruturado, desenvolvido por meio de fermentação prolongada em baixa temperatura.

Specifications
CategoryDaiginjo
RegionIbaraki
BreweryOkabe &Co
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Okabe &Co

Ibaraki
Desde a fundação, herdamos o lema de uma produção de sake feita com alma e convicção, respirando o clima local, a bondade do sake regional e transmitindo o coração em cada gole.
Est.1875
BrandMatsuzakari
Address2335 Ozawa Hitachi Ota Ibaraki

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine