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Description
Junmai elaborado para realçar as características da rara variedade de arroz de sake "Hokuriku No. 12", cultivada em Hakusan. Certificado como GI Hakusan, é produzido com o arroz local "Hokuriku No. 12" e a água subterrânea do rio Torikawa. Oferece uma sensação refrescante e suave, com aromas minerais de terra e palha, traço marcante dessa variedade de arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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