Pull to refresh
🍶
Description

Elaborado com cuidado em Umi-cho, usando água subterrânea da região de Sanroyama, com arroz de Fukuoka e Itoshima. Um Junmai Daiginjo profundo, com sabor rico e fragrância elegante em harmonia equilibrada.

Specifications
RegionFukuoka
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Kobayashi Shuzohonten Co.,Ltd

Fukuoka
Com técnica artesanal e atenção ao detalhe, a cervejaria produz sake feito à mão com cuidado em cada etapa. As matérias-primas incluem Yamada Nishiki e Yumeichi Dedication, variedades de arroz próprias para sake cultivadas em Fukuoka, e a água provém de grupos montanhosos locais. O resultado é um sake genuinamente fukuokano, com estilo próprio e identidade marcante.
Est.1792
BrandHakatanomori
Address2-11-1 Umi Umi Kasuya Fukuoka

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine