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Description
Kuroushi junmai daiginjo com Yamada Nishiki polido a 40%, produzido com a água dura e rica em minerais do poço de Kainan, em Wakayama. A fragrância ginjo refinada, a doçura delicada e o caráter encorpado e aveludado do Kuroushi se unem em um final polido e persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Nate Shuzoten Co.,Ltd
Wakayama
Cervejaria comprometida com a producao de sake que valoriza o sabor do arroz, realcando todo o seu aroma. Em especial, da grande importancia ao polimento proprio do arroz bruto e ao cultivo contratado de arroz para sake, com mais de 95% da producao sendo sake de arroz puro.
Est.1866
BrandKuroushi
Address846 Kuroe Hainan Wakayama
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