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Description
Brewed in Nagano using the kimoto method with Miyamanishiki rice polished to 65 percent, this nama junmai reaches 13.5 percent alcohol. It has an inviting nose of papaya and pineapple with delicate tartness, a light effervescence, and a fleeting dry finish.
Specifications
BrandKurosawa
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kurosawa Sake Brewery Co., Ltd
Nagano
Sakuho, um planalto as margens do Monte Kita-Yatsugatake e do Rio Chikuma em Shinshu, e um dos melhores planaltos de altitude elevada do Japao e tambem um dos locais de producao de sake de maior qualidade do pais. Com um dos indices de dias ensolarados mais altos do pais, invernos rigorosos com minimas de -15 graus e agua subterranea de alta qualidade do Rio Chikuma, a cervejaria produz sake ha 160 anos. O kuramoto Yohei Kurosawa dirige a cervejaria desde 2009. Usando arroz 100% de Nagano, com cultivo contratado junto a jovens agricultores locais em um raio de 35 km do armazem, e com foco no metodo tradicional kimoto, a cervejaria busca um sabor equilibrado e harmonioso.
Est.1858
BrandKurosawa
Address1400 Hozumi Sakuho Minamisaku Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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★★★★☆
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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