Pull to refresh
Other

Kumenoi Himejirushi

🍶
Description

Kumenoi Himejirushi utiliza Matsuyama Mii e Kogane Masari, variedades tradicionais de arroz de Ehime, em um sake do cotidiano da Goto Shuzo no Distrito de Kuma, Ehime. O Matsuyama Mii é um arroz patrimonial de Ehime que produz um caráter de sake limpo e suave, enquanto o Kogane Masari acrescenta profundidade terrosa a este rótulo acessível e enraizado na região.

Specifications
CategoryOther
RegionEhime
ABV15.3%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Goto Shuzo Co.,Ltd

Ehime
O sake famoso de Ozu, Kita beauty. O Ginjo sake e elaborado de forma seca, com arroz adequado polido acima de 50%, como Yamada Nishiki, e fermentado em baixa temperatura. Aprecie o aroma Ginjo refrescante e a passagem suave pela garganta.
Est.1920
BrandKitabijin
Address100 Ko Yaita Ozu Ehime

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine