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Description
Tokusen Kumenoi Junmai Ginjo usa arroz Matsuyama Mii para mostrar o terroir de Ehime, com umami redondo, sutis aromas florais e uma conclusão agradavelmente seca e limpa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Goto Shuzo Co.,Ltd
Ehime
O sake famoso de Ozu, Kita beauty. O Ginjo sake e elaborado de forma seca, com arroz adequado polido acima de 50%, como Yamada Nishiki, e fermentado em baixa temperatura. Aprecie o aroma Ginjo refrescante e a passagem suave pela garganta.
Est.1920
BrandKitabijin
Address100 Ko Yaita Ozu Ehime
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Food type guide
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