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Kozaemonwkijousyu

by Nakashima Sake Brewing Co.,Ltd  ·  Gifu
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Description

Kijoshu da Nakashima Jozo em Mizunami, Gifu, produzido com a técnica tradicional de adicionar sake no lugar da água durante a fermentação. Esse método resulta em um estilo rico, doce e concentrado, com textura encorpada.

Specifications
CategoryOther
RegionGifu
BreweryNakashima Sake Brewing Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Nakashima Sake Brewing Co.,Ltd

Gifu
Transmitindo técnicas herdadas por mais de 300 anos desde 1702, os sakes 'Kobe' e 'Kozaemon' são referências de Mizuho. Aprecie o sabor rico, a profundidade e a vivacidade criados pela natureza exuberante desta região.
Est.1702
BrandKozaemon
Address7181-1 Toki Mizunami Gifu
WebInstagramFacebook

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