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Description
Junmai Ginjo genshu (não diluído) com polimento de 60%, maturado durante a primavera e o verão antes de ser lançado como um sake de outono hiyaoroshi de única pasteurização, produzido na Yukitsubaki Shuzo em Kamo, Niigata. A maturação prolongada em baixa temperatura arredonda o sabor e aprofunda o umami de arroz, mantendo o acabamento limpo característico da cervejaria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yukitsubaki Shuzo Co.,Ltd
Nigata
É uma cervejaria Junmai em Niigata, dedicada ao artesanato tradicional.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
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