Koshinohakugan Junmai Ginjo

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Description

O arroz Koshi Tanrei polido a 50% é a base deste junmai ginjo de Nagaoka, Niigata. A variedade desenvolvida em Niigata contribui com um paladar limpo e estratificado, com umami suave e uma fragrância ginjo equilibrada, refletindo o foco da cervejaria em sakes elegantes e não fatigantes.

Specifications

CategoryJunmai Ginjo

RegionNigata

BreweryNakagawa Shuzo Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Nakagawa Shuzo Co.,Ltd

Tottori

Além do tradicional 'Fukuju Sea', lançamos o 'Inaba Tsuru', com foco no arroz local desde 1989. A destilaria conquistou o prêmio na Avaliação Nacional 10 vezes desde 1980. O resgate do arroz local especial 'poderoso' é também uma grande conquista.

Est.1828

BrandInabatsuru

Address2-305 Kawamachi Tottori Tottori

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Koshinohakugan Junmai Ginjo

Nakagawa Shuzo Co.,Ltd

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