Pull to refresh
OneSip
Other

Koshinohakugankuromatsu

by Nakagawa Shuzo Co.,Ltd  ·  Nigata
🍶
Description

Kuromatsu é o sake de mesa cotidiano desta cervejaria de Nagaoka, Niigata, elaborado com Gohyakumangoku moído a 60%, percentual incomumente alto para um futsushu. Produzido para ser levemente seco com umami contido, recebeu o prêmio ouro máximo na categoria de sake aquecido no Concurso Nacional Kan-sake de 2020.

Specifications
CategoryOther
RegionNigata
BreweryNakagawa Shuzo Co.,Ltd
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Nakagawa Shuzo Co.,Ltd

Tottori
Além do tradicional 'Fukuju Sea', lançamos o 'Inaba Tsuru', com foco no arroz local desde 1989. A destilaria conquistou o prêmio na Avaliação Nacional 10 vezes desde 1980. O resgate do arroz local especial 'poderoso' é também uma grande conquista.
Est.1828
BrandInabatsuru
Address2-305 Kawamachi Tottori Tottori
WebInstagramFacebook

More from this Brewery

Yamanaka Shikanosuke
Yamanaka Shikanosuke
Other
Six Circle "GOURIKI"
Six Circle "GOURIKI"
Junmai
KoshinohakuganJunmai
KoshinohakuganJunmai
Junmai
Koshinohakuganhonjozo
Koshinohakuganhonjozo
Honjozo
Koshinohakuganginjosannenkoshu
Koshinohakuganginjosannenkoshu
Ginjo
Koshinohakuganginjo
Koshinohakuganginjo
Ginjo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine