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Description
Junmai Daiginjo elaborado com as águas ricas e de alta qualidade de Okayama e a tradicional técnica Bichu Toru, usando o lendário arroz "Takashima Omachi" polido a 38%. Destaca-se pelo aroma ginjo exuberante e elegante e pelo sabor macio e encorpado. Edição especial limitada, com o licor coletado gota a gota dos tambores suspensos diretamente em garrafas Tobin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Miyashita Shuzo
Okayama
Fundada por Kamezo Miyashita em Tamano, Okayama, em 1915. Atualmente localizada no distrito central da cidade de Okayama, onde há água abundante, é a destilaria mais próxima da fonte do renomado arroz Omachi.
Est.1915
BrandKiwamihijiri
AddressOkayama 184 NISHIGAWARA NAKA-KU OKAYAMA-CITY OKAYAMA
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