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Description
Daiginjo elaborado com arroz Yamada Nishiki da Prefeitura de Toyama, polido a uma alta taxa, fermentado a baixas temperaturas por longo período com a levedura Ogawa. Um Daiginjo tanrei e seco, com o discreto aroma ginjo característico da levedura Ogawa e a expansão de sabor suave do Yamada Nishiki. O aroma é contido para não interferir nos pratos, e o perfil do sake foi concebido para ser apreciado durante toda a refeição.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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