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Description
A levedura Ogawa é uma levedura ginjo nascida em Ibaraki, isolada pelo Sr. Ogawa em 1952. Este Junmai Daiginjo é elaborado com o Yamada Nishiki, o rei dos arrozes para sake, fermentado com a levedura Ogawa, orgulho de Ibaraki. Um sake que convida a saborear cada gota até o fim.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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