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Description
Junmai elaborado com Hitachi Nishiki, variedade de arroz para sake desenvolvida pela Prefeitura de Ibaraki e registrada em 2003, polido a 55%, com a levedura Ogawa característica da destilaria. O grão grande e o shinpaku pronunciado do Hitachi Nishiki sustentam um sabor transparente e bem definido, com uma doçura suave e um final limpo e fresco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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