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Description
Este é o melhor Daiginjo da marca Kiri Tsukuba, criado em homenagem a Tomara Ogawa, descobridor da levedura Ogawa. O envelhecimento por 3 anos em temperatura de gelo (-5°C) preserva o elegante aroma ginjo, desenvolve sabores macios e suaves e expressa as características da levedura Ogawa. O Kiritsukuba foi adotado como sake representativo de Ibaraki em diversas recepções oficiais, incluindo a Cúpula G7 Ise-Shima, o G7 Ibaraki Tsukuba e o G20 Ibaraki Tsukuba.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Food type guide
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