Description
Este sake foi envelhecido por longo período e utiliza sake em vez de água de elaboração. Aprecie seu sabor rico, adocicado e de cor âmbar. O kijoshu refere-se ao sake produzido com sake no lugar da água de elaboração na etapa final do processo de três estágios, sendo um tipo único e especial de sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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