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Toshimayanoshirozake

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Description

Um shirozake tradicional, sake branco e leitoso adocicado preparado com arroz glutinoso, koji de arroz e mirin artesanal moído em moinho de pedra. A Toshimaya produz este estilo desde o período Edo, quando a marca era celebrada em toda a cidade, com teor alcoólico de 7%.

Specifications
CategoryOther
RegionTokyo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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