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Description
Um junmai pasteurizado pelo calor, feito com arroz Hattan Nishiki polido a 55%, processado sem filtragem nem ajuste de água. Apesar da pasteurização única, o sake mantém frescura e o caráter limpo do arroz, com uma qualidade aromática refinada e umami suave que persiste no paladar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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