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Description
Arroz Hida Homare polido a 50% define este ginjo da kura Darumamasamune em Gifu. Embora a kura seja mais conhecida pelos koshu de longa maturação, este engarrafamento de grau ginjo demonstra uma produção mais leve e aromática com a variedade Hida Homare cultivada localmente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Mixed Hot Pot
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4
Soy Milk Hot Pot
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Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
