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Description
Arroz Nippon Bare polido a 70% é produzido como honjozo e armazenado em condições refrigeradas como namachozoshu, ou seja, é pasteurizado apenas uma vez antes do envio, em vez das duas vezes habituais. A pasteurização única preserva um caráter mais fresco e vibrante na garrafa final.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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