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Description
O arroz Yamada Nishiki polido a 55% é prensado na primavera, armazenado durante o verão e lançado no outono como um hiyaoroshi de pasteurização única. A maturação adicional suaviza a textura e arredonda o sabor, preservando um caráter fresco e vivo que distingue o hiyaoroshi dos lançamentos disponíveis ao longo do ano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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