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Description
O Miyama Nishiki polido a 58% e cultivado por agricultores contratados de Saku sob cultivo com redução de pesticidas define este tokubetsu junmai da Tsuchiya Shuzoten em Nagano. O compromisso da cervejaria com o terroir local, combinando arroz cultivado de forma sustentável com a água subterrânea do Rio Chikuma, molda seu caráter regional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Totsuka Syuzo Co.,Ltd.
Nagano
Fabricado na natureza privilegiada de Shinshu, o sake da Kanchiku é produzido inteiramente à mão, trilhando um caminho singular e dedicado.
Est.1653
BrandKanchiku
Address752 Iwamurata Saku Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Soy Milk Hot Pot
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5
Yakitori (Salt)
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Yakitori (Tare)
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7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine