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Description
Sake junmai ginjo produzido em comemoração à renovação do maior observatório nacional do Japão, em Asaguchi. Elaborado com 100% de arroz Asahi local de Asaguchi, apresenta um perfil refrescante e preciso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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