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Description
Kaika Risshunasashibori Junmai Ginjo Namagenshu é prensado na primeira manhã da primavera a 55%, engarrafado cru. Frescura sazonal vibrante e acidez viva e limpa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Daiichi Sake Brewery
Tochigi
Esta cidade e conhecida como vila de sake brewing ha muito tempo. A partir de 1998, todas as marcas passaram a usar denominacoes especificas. O sake brewing, produzido em pequena escala com atencao total ao arroz, a agua e a estrutura, resulta em joias de sabor delicado e sofisticado.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
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