Description
Gohyakumangoku polido a 53% define este ginjo namazake da Daiichi Sake Brewery, em Tochigi, sob a marca Kaika. O formato namazake (sem pasteurização) preserva os aromáticos frescos e vivos da fermentação ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Daiichi Sake Brewery
Tochigi
Esta cidade e conhecida como vila de sake brewing ha muito tempo. A partir de 1998, todas as marcas passaram a usar denominacoes especificas. O sake brewing, produzido em pequena escala com atencao total ao arroz, a agua e a estrutura, resulta em joias de sabor delicado e sofisticado.
Est.1673
BrandKaika
Address488 Tajima Sano Tochigi
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Food type guide
General guidance on food categories that tend to suit this style🥇
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8
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine