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Jurokudaikuroemon Junmai Ginjo Hitogokochi

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Description

Junmai Ginjo elaborado com arroz Hito Gokochi polido a 55% na Yukawa Shuzo, nas terras altas de Kiso, Nagano, fermentado com a água macia do Rio Kiso. O arroz Hito Gokochi produz um sabor amplo e arredondado, com doçura lembrando maçã madura e acidez refrescante que se equilibram ao longo de um final prolongado.

Specifications
CategoryJunmai Ginjo
RegionNagano
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yukawa Shuzoten Co.,Ltd

Nagano
Uma destilaria que existe desde o período Edo. Localizada na cidade-estação no sopé da Passagem Torii, considerada o trecho mais difícil da Kiso Kaido, era um sake reconfortante para muitos viajantes. Hoje, o espírito de sabedoria acolhedora continua sendo transmitido.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano

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