Description
Junmai Ginjo elaborado com arroz Hito Gokochi polido a 55% na Yukawa Shuzo, nas terras altas de Kiso, Nagano, fermentado com a água macia do Rio Kiso. O arroz Hito Gokochi produz um sabor amplo e arredondado, com doçura lembrando maçã madura e acidez refrescante que se equilibram ao longo de um final prolongado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yukawa Shuzoten Co.,Ltd
Nagano
Uma destilaria que existe desde o período Edo. Localizada na cidade-estação no sopé da Passagem Torii, considerada o trecho mais difícil da Kiso Kaido, era um sake reconfortante para muitos viajantes. Hoje, o espírito de sabedoria acolhedora continua sendo transmitido.
Est.1650
BrandKisoji
Address1003-1 Kisogura Yabuhara Kiso Nagano
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