🍶
Description
Não filtrado e não pasteurizado, este Junmai Namanama usa Miyama Nishiki com polimento de 60% para um caráter audacioso e vibrante, com energia de prensagem a fresco, umami pronunciado e um final suculento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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KOGANEI Brewery CO.,Ltd
Kanagawa
Fundada em 1818, e a unica cervejaria de sake em Atsugi, prefeitura de Kanagawa. Utiliza agua subterranea de Higashi-Tanzawa, resultando em um sake refrescante que destaca as caracteristicas da agua. O portfolio inclui desde sakes Daiginjo aromaticos ate sakes Junmai especiais para acompanhar refeicoes.
Est.1818
BrandSakarimasu
AddressNanazawa Atsugi Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
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4
Nikujaga
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5
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Oden
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7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine