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Description
Sake de baixo teor alcoólico com acidez e corpo incomuns. Apresenta acidez refrescante de ácido málico, aroma fresco e frutado, dulçor moderado e sabor macio. Harmoniza bem com queijo Camembert e limão.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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KOGANEI Brewery CO.,Ltd
Kanagawa
Fundada em 1818, e a unica cervejaria de sake em Atsugi, prefeitura de Kanagawa. Utiliza agua subterranea de Higashi-Tanzawa, resultando em um sake refrescante que destaca as caracteristicas da agua. O portfolio inclui desde sakes Daiginjo aromaticos ate sakes Junmai especiais para acompanhar refeicoes.
Est.1818
BrandSakarimasu
AddressNanazawa Atsugi Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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