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Description
O arroz polido a 70% compõe este shinshu shiboritate Sakarimasu da Koganei Brewery em Atsugi, Kanagawa. Prensado no início da nova temporada de sake e engarrafado como honjozo namazake, entrega a frescura imediata e viva da primeira prensagem, elaborado com a água da nascente da montanha Leste Tanzawa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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KOGANEI Brewery CO.,Ltd
Kanagawa
Fundada em 1818, e a unica cervejaria de sake em Atsugi, prefeitura de Kanagawa. Utiliza agua subterranea de Higashi-Tanzawa, resultando em um sake refrescante que destaca as caracteristicas da agua. O portfolio inclui desde sakes Daiginjo aromaticos ate sakes Junmai especiais para acompanhar refeicoes.
Est.1818
BrandSakarimasu
AddressNanazawa Atsugi Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Sukiyaki
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Traditional balance ideal for Japanese cuisine
4
Grilled Eel
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Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine