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Description
O Miyama Nishiki polido a 60% compõe este Tokubetsu Junmai Sakarimasu da Koganei Brewery em Atsugi, Kanagawa. O Miyama Nishiki, arroz de sake premium cultivado para regiões de clima frio, contribui com uma doçura suave centrada no arroz, equilibrada pela água limpa da nascente da montanha Leste Tanzawa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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KOGANEI Brewery CO.,Ltd
Kanagawa
Fundada em 1818, e a unica cervejaria de sake em Atsugi, prefeitura de Kanagawa. Utiliza agua subterranea de Higashi-Tanzawa, resultando em um sake refrescante que destaca as caracteristicas da agua. O portfolio inclui desde sakes Daiginjo aromaticos ate sakes Junmai especiais para acompanhar refeicoes.
Est.1818
BrandSakarimasu
AddressNanazawa Atsugi Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine