Description
Yamada Nishiki polido a 50% é engarrafado como ginjo namazake (não pasteurizado) do rótulo Ippin da Yoshikubo Sake Brewery em Mito, Ibaraki. O estado cru preserva um aroma de ginjo fresco e vibrante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Yoshikubo sake brewery
Ibaraki
A Yoshikubo Sake Brewery está construída em 'Mito Shimo-shi', Prefeitura de Ibaraki. Produzimos 'uma iguaria' com o melhor do mundo e elaboramos um sake 'centenário' pensando na longevidade.
Est.1790
BrandIppin
Address3-9-5 Honmachi Mito Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine