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Description
Horaitsuru Junmai Ginjo Muroka Namagenshu é um junmai ginjo não filtrado, não diluído e não pasteurizado da Harahonten em Hiroshima, que preserva toda a energia bruta e a concentração do sake recém-prensado. Produzido com a água suave de Hiroshima e arroz cultivado localmente, apresenta uma sensação na boca viva e texturizada, com notas frutadas vibrantes e acidez suave, características do fermento ginjo de Hiroshima da cervejaria. O tratamento muroka (não filtrado) preserva sua cor natural e caráter encorpado e indomado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1805
BrandHouraitsuru
Address9-19 Shirashima Kokencho Naka-ku Hiroshima-shi Hiroshima
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