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Honjozo Ayakomachi

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Description

Honjozo produzido pela cervejaria de Kyoto utilizando a fonte de água do Santuário Wakamiya em Ayabe, uma combinação que moldou a marca Ayakomachi desde 1920. O umami contido, a acidez moderada e a transparência limpa do estilo fazem dele um companheiro cotidiano confiável para refeições.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Wakamiyashuzo Co.,Ltd

Kyoto
Desde sua fundação, a cervejaria aprimorou suas habilidades com o suporte de água e arroz de alta qualidade, mantendo a produção artesanal de forma consistente e preservando a excelência do sake.
Est.1920
BrandAyakomachi
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto

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