Pull to refresh

Hitorimusume Daiginjo Ginnokaze

🍶
Description

Daiginjo da Yamanakashuzoten, em Joso, Ibaraki, elaborado com Miyama Nishiki polido a 50% e a água mole do Rio Kinugawa, que nasce nas montanhas de Nikko. A destilaria, fundada em 1805, conquistou o Prêmio de Ouro do Monde Selection por três anos consecutivos com sua linha Hitorimusume.

Specifications
CategoryDaiginjo
RegionIbaraki
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Yamanakashuzoten Co.,Ltd

Ibaraki
O ideal de Yoko Yamanaka é realizar um 'sake de qualidade como água fresca sem interferências'. Para alcançar esse objetivo, o Sr. Tanaka poliu cuidadosamente o Yamada Nishiki e o Takamine Nishiki, variedades de arroz adequadas para a produção de sake, cultivando um sake seco e suave com um preparo singular.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine