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Description
O arroz polido a 60% é fermentado pelo método yamahai nesta antiga kura de Akita, na seleção No. 24 da série Maruhi. O cultivo yamahai produz uma profunda complexidade lática, equilibrada pela acidez limpa da água do Monte Chokai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Hiraizumi Hompo Co., Ltd.
Akita
Fundada em 1487, e uma das cervejarias mais antigas do Japao, com foco no metodo tradicional de producao yamahai.
Est.1487
BrandHiraizumi
Address59 Hirasawa character Nakamachi Nikaho Akita
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Food type guide
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