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Description
Hatomasamune Junmai Ginjo Hanaomoi 50, da Kato Yoshiaki Honke, utiliza o arroz Hanaomoi cultivado localmente em Aomori, polido a 50%, atendendo ao padrão junmai ginjo tanto em polimento quanto em pureza. A variedade Hanaomoi, desenvolvida especificamente para a produção de sake em Aomori, confere um caráter suave e levemente adocicado que combina com a abordagem delicada da fermentação ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hatomasamune Co.,Ltd
Aomori
Com o orgulho de que 'o sake local é um cristal da cultura alimentar local', a cervejaria busca produzir um sake que valorize o sabor do arroz. É a única kura na cidade de Towada.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
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