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Description
Este junmai daiginjo da Kato Yoshiaki Honke utiliza o arroz Yamadanishiki polido a 48%, aplicando o rei dos arrozes para sake na produção de uma expressão premium da marca Hatomasamune. Fermentado lentamente no clima frio de Aomori, o Yamadanishiki altamente polido entrega aromas refinados de melão e floral, além de uma textura sedosa e elegante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Hatomasamune Co.,Ltd
Aomori
Com o orgulho de que 'o sake local é um cristal da cultura alimentar local', a cervejaria busca produzir um sake que valorize o sabor do arroz. É a única kura na cidade de Towada.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
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