Description
O Kegon Junmai Daiginjo Genshu da Harushika usa Yamada Nishiki a 35% de polimento—vencedor do Platina no Kura Master—com textura sedosa, aroma refinado e vibrante equilíbrio entre umami e acidez.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Food type guide
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