Description
Kureharu Tokin é uma bebida especial produzida com o chamado 'arroz de sake fantasma' Akaiwao-cho, uma variedade tardia de cultivo difícil, polido a cerca de metade de seu peso original, elaborada com grande cuidado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
Check-ins e avaliações (1)
Masahiro
Jan 29, 2023, 11:52 AM
Fruity and smooth. Good with fish and salty foods.
Goshun Co.,Ltd
Osaka
A única cervejaria remanescente na região de Ikeda. Um sake que também era apreciado pelo escritor Junichiro Tanizaki.
BrandGoshun
Address1-2-2 Ayaba Ikeda Osaka
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