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Description
Mikotsuru Junmai Ginjo Girasole, cujo nome italiano significa girassol, é um junmai ginjo leve e voltado ao verão da Suwa Mikotsuru Shuzojo em Nagano, com um caráter brilhante e alegre adequado aos meses mais quentes. Fermentado com arroz para sake de Nagano em níveis de polimento ginjo, usando a água suave da região de Suwa a alta altitude, apresenta aromáticos frescos e frutados com um final nítido e limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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