Description
Mikotsuru Kinmon Nishiki Junmai Ginjo utiliza o Kinmon Nishiki, uma variedade de arroz para sake nativa da Prefeitura de Nagano conhecida por sua fragância exuberante e riqueza profunda, na Suwa Mikotsuru Shuzojo em Shimosuwa. Polido aos padrões junmai ginjo e fermentado com a água suave do Planalto de Kirigamine a 760 metros de altitude, expressa o caráter regional único do Kinmon Nishiki com complexidade em camadas e elegância aromática.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine