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Description
Mikotsuru Kinmonnishiki Junmaishu 2014 é um junmai da Suwa Mikotsuru Shuzojo em Shimosuwa, Nagano, fermentado com Kinmon Nishiki, um arroz para sake cultivado nas terras altas dos Alpes Japoneses. A cervejaria aplica controle preciso de temperatura durante a fermentação, buscando qualidade reprodutível por rigor científico, não apenas pela intuição. Esta safra de 2014 reflete a tradição regional de Nagano de sake suave e limpo, sustentado pela água pura do degelo das montanhas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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