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Gihei Junmai Ginjo Yamadanishiki

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Description

O Gihei Junmai Ginjo Yamadanishiki é elaborado com polimento de 50% sob o rótulo Gihei da cervejaria Kaishuichi, uma das menores produtoras de sake do Japão, com cerca de 60 tsubo, localizada dentro de um complexo de supermercado em Aizu Wakamatsu, Fukushima. A cervejaria utiliza ingredientes de Fukushima e produz o Gihei como uma oferta rara e limitada.

Specifications
CategoryJunmai Ginjo
RegionFukushima
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yamaguchi &Co.

Fukushima
Fundada em 1643, no período Edo, a destilaria serviu ao clã Aizu. Apesar de ser uma pequena kura, o compromisso com a produção de sake de alta qualidade permanece inabalável.
Est.1643
BrandKaishuuichi
Address7-17 Aizu Aizuwakamatsu Fukushima

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