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Description
O Fujimasa Junmai Ginjo Homarefuji Nakadori, da Fujimasa Shuzo, utiliza o Homarefuji, variedade de arroz de sake exclusiva de Shizuoka, com a fração intermediária da prensagem (nakadori) extraída para máximo equilíbrio e clareza. Fundada em 1866 e operando no Planalto Asagiri a 900 metros próximo ao Monte Fuji desde 2011, esta cervejaria utiliza água de nascente do Monte Fuji e o terroir das terras altas para proporcionar ao Homarefuji sua plataforma mais expressiva.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Fujimasa Shuzo & Co.
Shizuoka
A destilaria foca na produção de sake utilizando a abundante água do sagrado Monte Fuji e arroz de produção cuidadosamente selecionado e polido. Na primavera de 2014, inaugurou operações no Asagiri Food Park.
Est.1866
BrandFujimasa
Address450-1 Nehara Fujinomiya Shizuoka 418-0101
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