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Description
Ameixas Benisashi da Prefeitura de Fukui e açúcar cristal são macerados em sake envelhecido da safra de 2001 para criar esta umeshu koshu. O longo envelhecimento do sake base confere profundidade e redondeza ao licor de ameixa que não seria possível com uma umeshu à base de shochu, produzindo um sabor com maior amplitude e menos doçura enjoativa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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