Description
Daiginjo moído a 40% com Yamada Nishiki, elaborado pela Iinuma Honke em Shisui, Chiba, durante o período mais frio do inverno (daikan), com quase 40 dias de fermentação em baixa temperatura. O sake oferece um aroma ginjo frutado que remete a maçã e pera, com uma doçura delicada que se dissolve limpa no paladar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Iinuma Honke Co.,Ltd
Chiba
O espírito que guia a cervejaria é: 'Quero falar sobre o futuro e criar algo que supere a história já construída.'
BrandKinoene
Address106 Mahashi Sakasai Inba Chiba
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